A chocolate bar created from the unique David Shrigley work:
Chocolate Is Not The Problem (2020)
Shrig chocolate has been created in collaboration with Danish chocolate makers Friis Holm, who have been consistently awarded the world's best chocolate at the World Championship of Chocolate Making.
Inside David Shrigley's specially designed wrapper is a bespoke chocolate recipe crafted especially for Shrig Shop - three cacao beans from Central America have been perfectly blended - Indio Rojo, Chuno and Nicaliso - to create a smooth and strong chocolate flavour with flowery and red berry notes culminating in a lingering wine acidity.
Friis Holm work directly with independent cacao farmers to source the highest quality beans for the best tasting chocolate possible.
To ensure quality and fair trade, farmers are paid considerably more for their beans than by standard industry buyers, including “fair trade” branded products, enabling the production of organic, sustainable, delicious chocolate.
Buy a single bar, or in multiples of three or six.
70% Dark Chocolate